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1st International Vitamin Conference,
19-21 May 2010 in Copenhagen
Vitamins in foods and supplements
- analytical possibilities versus nutritional need in human research, food
databases, and labelling.
Welcome to Copenhagen
Thank you to all the persons who joined The 1st International Vitamin Conference.
The idea of setting up this conference was to establish a forum for scientists and regulators for whom the vitamins are of major concern.
The conference were focusing on vitamins in foods and supplements in regard to human nutrition research, establishing food composition data and controlling food labelling.
Topics
The scientific programme included lectures, oral presentations and poster sessions. The focus of the conference were on the following topics:
- how do results of analytical methods influence food composition data
- how to assess the relative bioactivity of vitamers in foods
- do the analytical results reflect the contribution to vitamin status from
foods
- advantages and disadvantages of the analytical methods used in
human research, nutrient profiling, checking labels and fortification
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Organisation
The conference were arranged by the Technical University of Denmark (DTU) in cooperation with Øresund Food. |
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Scientific Committee
Jette Jakobsen (Chair) - Denmark
- Technical University of Denmark (DTU)
Erik Konings - The Netherlands
- Nestlé Research Center, Lausanne,
Switzerland
Paul Finglas - United Kingdom
- Institute of Food Research Norwich
Susanne Bügel - Denmark
- University of Copenhagen
David Woollard - New Zealand
- New Zealand Laboratory Services
Jesse F. Gregory - United States
- University of Florida
Vieno Piironen - Finland
- University of Helsinki
Begoña Olmedilla-Alonso - Spain
- Spanish National Research Conuncil (CSIC)
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Local organising Committee
Jette Jakobsen - DTU
Anette Bysted - DTU
Mie Bendtsen - Øresund Food
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